Guest Beers

Imperial stout aged in bourbon barrels with coconut, almonds, cocoa powder, and milk sugar


This barrel-aged confection stout is a reflection of our affection for a particular chocolate, coconut, and almond candy bar. Unwrap and chew into thick, rich

We brewed a dark, decadent wheatwine-style ale with chocolate wheat malt to accentuate the richness imparted through barrel-aging. We then divided the beer into three components, laying each down in new American oak barrels with varying degrees of barrel

Ale aged in bourbon barrels with McIntosh apples, vanilla, cinnamon, and nutmeg

Nothing screams picture perfect American summer like warm apple pie. McIntosh apples, vanilla, and the balanced hints of cinnamon and nutmeg kiss our bourbon barrel-aged An

The traditional sixth anniversary gift is candy or sugar, so we’ve named our 6th anniversary ale "Sucré" which is "sugar" in French. Sucré is our sixth anniversary ale, loosely brewed in the English-style Old Ale tradition using our house Belgian yeast st

Imperial stout aged in bourbon barrels with marshmallow, cacao, graham cracker, and vanilla

Warm, rich, and gooey. We took our bourbon barrel-aged imperial stout and added mounds of cacao nibs and marshmallows for a grown-up version of this classic tre

Double barrel-aged sour stout aged in bourbon barrels followed by rum barrels

Tart of Darkness is our sour stout aged in oak. Brewed to resemble a stout at its foundation, the journey into tartness begins with fermentation in large oak puncheons at Bru

Imperial stout with Zinfandel grape must aged in new American oak puncheons

California is renowned for producing some of the greatest zin and stouts in the world. We combine that pride and passion in this varietal of our Black Tuesday imperial stout, b

Scotch-style wee heavy ale aged in brandy barrels

Wee So Heavy was brewed in collaboration with our good friends from Copper & Kings Distillery. You might remember them from previous projects like Apfelsap and American Copper. These guys know a thing o

Ale aged in bourbon barrels

Le douzième anniversaire of The Bruery brings another celebratory ale true to tradition. The masterful Solera blending method combined with bourbon barrel-aging builds layers of complexity with a portion of each year’s anniv

Scotch-style wee heavy aged in bourbon barrels

We’ve replaced the wheels of time with barrel heads. They don’t turn, yet they embrace the evolution of beer and time on a level that can’t be rivaled. For this Chronology Series, we brewed a Scotch-style

Oak-aged sour rye ale and bourbon barrel-aged ale blend with boysenberries

This recreation is a melding of flavors achieved by folding mounds of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. The res

IPA - New England
7 % ABV

Farmhouse Ale - Saison
5,2 % ABV

Oak aged tripel
8,0 % ABV

IPA - New England
6,6 % ABV

IPA - American
7,2 % ABV